Episode 103

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Published on:

4th May 2021

103: Shawn Wenner on Entrepreneurship

1.)  “Wherever we are, whatever we’re doing and wherever we are going, we owe it to ourselves, to our art, to the world to do it well.”

2.)  “To labor in the arts for any reason other than love is prostitution.”

3.)  “It is well and good to opine or theorize about a subject, as humankind is wont to do, but when moral posturing is replaced by an honest assessment of the data, the result is often a new, surprising insight.”




A little later in the show, we’ll be talking to Shawn Wenner – publisher of Entrepreneurial Chef Magazine so I thought I would read from the piece that he and his staff were kind enough to include in last month’s issue.


By the way, Shawn is offering a free subscription for an entire year exclusively to listeners of Chef Life Radio. The link and the discount code are in the show notes.


What to Do, When You Doubt


“In the meantime, cling tooth and nail to the following rule: not to give in to adversity, not to trust prosperity, and always take full note of fortune’s habit of behaving just as she pleases.” — Seneca


As a man, husband, father, chef and entrepreneur I have had my fair share of setbacks, failures and disappointments. I remember all too well the several dishes I was so proud of which didn’t sell or the restaurant I took over in Marblehead Massachusetts that six months later was shuttered because the original owner had a tax debt that couldn’t be renegotiated or wished away.


Often the memories, when I, my team or my operation have come up short, are more real, visceral, and annoyingly present than the successes we’ve enjoyed. Is there ever a time when you think about what you could have done differently to change the outcome of ‘X’? Maybe it was a stage, an interview, a job change, or a business that you started? My failures can sometimes be quite mesmerizing, haunting my actions and forming my perceptions in the now; causing me to mutter a mantra-like, ‘this time I’m gonna get it right’.


I consider myself essentially an optimist; what other label could apply to someone who has been married and divorced three times? If I am honest with myself I must also admit that there are times when I doubt. Sometimes that doubt can turn into an impediment to progress; it can stay my hand and have me questioning my decisions.


Nothing is so dangerous as doubt if it has us second-guessing our essential mission. If that is true, then it must also be true that doubt can also serve as a catalyst for change and evolution, forcing us to reconsider the mechanism for our vision. The trick is not to get stuck in the doubt and let it become a mental circle jerk, undermining the ‘why’ of what we do.


In moments when I doubt, I take heart in the realization that certainty is for fools and wisdom comes from a consistent evaluation of goals and the path with which we achieve them. There may be many trails up the mountain but the summit remains the destination.


"The impediment to action advances action. What stands in the way becomes the way." — Marcus Aurelius



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About the Podcast

Chef Life Radio: Empowering Culinary Leaders
Successful Chefs | Thriving Kitchens
Welcome to Chef Life Radio, where we equip culinary leaders with the skills to create thriving, sustainable kitchens. I’m your host, Chef Adam Lamb, a culinary leadership coach and industry veteran, here to help you reclaim your passion, purpose, and process. The kitchen is evolving—and so must we. This isn’t just about cooking. It’s about leading with confidence, building resilient teams, and creating a kitchen culture where chefs and staff don’t just survive—they thrive. 🚀 Each episode delivers actionable insights on: ✔ Reducing turnover & burnout ✔ Mastering emotional intelligence in leadership ✔ Creating sustainable & profitable kitchen systems ✔ Building strong, resilient teams ✔ Balancing growth with work-life integration. If you're tired of the grind-for-survival mentality and ready to lead with clarity and purpose, this podcast is for you. 🎙️ Subscribe to Chef Life Radio today and take the first step toward a thriving, high-impact culinary career.
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About your host

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Adam Lamb

Adam M Lamb is a professional chef with thirty years of successes and failures, which he leverages as the producer and host of the podcasts Chef Life Radio, Line Check & Turning the Table.

He has successfully served in such roles as Director of Dining Services, Corporate & Executive Chef, Consultant, and Coach, emphasizing mentorship and modeling 'servant-leadership'

His intention and drive are focused on creating highly effective, trusted teams that produce transformational, sustainable experiences for guests, associates, and the community alike.

Adam spends much of his time speaking and teaching about the #newkitchenculture to chefs, industry leaders, and organizations ready to take on the operational challenges that our craft and fraternity now face.

You can learn more by emailing him at adam@chefliferadio.com or calling 828-688-0080