Episode 203

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Published on:

17th Sep 2021

203: On The Dock with Chef Maria Campbell

On The Back Dock with Chef Maria Campbell

00:29 - Welcome to On the Dock with Maria Campbell

01:10 - How bad did it get during COVID?

05:28 - How are you actively engaged in self-care?

09:45 - What are you looking forward to?

10:30 - How does it feel to be Maria right now?

14:55 - On the Docks with Maria Campbell Outro

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Maria Campbell, MBA is a Chef-by-trade is an established educator and a mentor who uses her determination and positivity to influence all who she works with. Through her role as a Partner and Productivity Specialist with One Degree Coaching, she provides guided leadership mastery to businesses of all types, helping them to reach their full potentials and achieve success. As the Founder and Executive Director of Cooks Who Care - a collective formed to serve as the Well-Being Concierge for the Food Industry - she drives much-needed change in the industry she loves, encouraging others to support the health of underpaid and underserved workers who run our country's kitchens and serve our meals.

 

Mentioned in this episode:

The Reluctant Book Marketer Podcast

Jody J. Sperling writes fiction. He's spent twenty years dreaming of the phone call from FSG, accepting his novel for publication, but after landing a literary agent in 2019 and failing to woo publishers, Jody's dream wilted. While he never quit writing and reading, by the end of 2021, he'd so completely lost track of his purpose that he'd amassed a portfolio of rental houses and was toying with starting a short-term rental business. Then he had a vision of all the people who, like him, had pursued their dream of publishing only to find themselves disillusioned and defeated. That's the day he decided to found THE RELUCTANT BOOK MARKETER, a podcast to help writers with their marketing mindset.

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About the Podcast

Chef Life Radio: Empowering Culinary Leaders
Successful Chefs | Thriving Kitchens
Welcome to Chef Life Radio, where we equip culinary leaders with the skills to create thriving, sustainable kitchens. I’m your host, Chef Adam Lamb, a culinary leadership coach and industry veteran, here to help you reclaim your passion, purpose, and process. The kitchen is evolving—and so must we. This isn’t just about cooking. It’s about leading with confidence, building resilient teams, and creating a kitchen culture where chefs and staff don’t just survive—they thrive. 🚀 Each episode delivers actionable insights on: ✔ Reducing turnover & burnout ✔ Mastering emotional intelligence in leadership ✔ Creating sustainable & profitable kitchen systems ✔ Building strong, resilient teams ✔ Balancing growth with work-life integration. If you're tired of the grind-for-survival mentality and ready to lead with clarity and purpose, this podcast is for you. 🎙️ Subscribe to Chef Life Radio today and take the first step toward a thriving, high-impact culinary career.
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About your host

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Adam Lamb

Adam M Lamb is a professional chef with thirty years of successes and failures, which he leverages as the producer and host of the podcasts Chef Life Radio, Line Check & Turning the Table.

He has successfully served in such roles as Director of Dining Services, Corporate & Executive Chef, Consultant, and Coach, emphasizing mentorship and modeling 'servant-leadership'

His intention and drive are focused on creating highly effective, trusted teams that produce transformational, sustainable experiences for guests, associates, and the community alike.

Adam spends much of his time speaking and teaching about the #newkitchenculture to chefs, industry leaders, and organizations ready to take on the operational challenges that our craft and fraternity now face.

You can learn more by emailing him at adam@chefliferadio.com or calling 828-688-0080